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Pat Dill
- Male
- Fresno, CA
- United States
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Pat Dill's Discussions
Restaurant Locations?
Great! What bar is it? Thanks Jeff.
Tagged: locations, restaurant
Replied Oct 9
Restaurant Locations?
If you could pass on any info about these restaurants it would be greatly appreciated! Thanks Walter.
Tagged: locations, restaurant
Replied Oct 8
Restaurant Locations?
4 Replies
Hello, I was wondering if you anyone knew of any good restaurants that are available to film in. We are producing a project that has a few "date scenes" that take place in a restaurant (ideally). A…
Tagged: locations, restaurant
Started this discussion. Last reply by Pat Dill Oct 9.
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Profile Information
- Level of Experience:
- Professional
- Years of Experience:
- 3-5
- Areas of Experience:
- Writer, Producer, Director, Cinematographer, Editor, Camera Op, PA
- Available for freelance work?
- Yes
- Tell us about yourself:
- Graduated from USC School of Cinema & Television in 2005. Writer, director, producer, and editor for Baked Pickles Productions (www.bakedpickles.com) and Narrow Road Films (www.narrowroadfilms.com).
- Tell us about the equipment you own:
- Sony FX1
Sony EX1
Letus 35mm Adapter
Indie Dolly System
Shotgun Mic
Basic Light Kit
Comment Wall (1 comment)
- At 11:42am on September 29, 2009,
Jeff Meacham said…
- Welcome to FFA Pat!
Jeff Meacham
Cast & Crew Films
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